The African e-Journals Project has digitized full text of articles of 13 social science and humanities journals published in Africa.

The African Journal of Agricultural Research (AJAR) (ISSN 1991- 637X) is an open access journal that publishes high-quality solicited and unsolicited articles, in English, in all areas of agriculture including arid soil research and rehabilitation, agricultural genomics, stored products research, tree fruit production, pesticide science, post harvest biology and technology, seed science research, irrigation, agricultural engineering, water resources management, agronomy, animal science, physiology and morphology, aquaculture, crop science, dairy science, entomology, fish and fisheries, forestry, freshwater science, horticulture, poultry science, soil science, systematic biology, veterinary, virology, ...

The African Journal of Business Management (AJBM) is an open access journal that publish research analysis and inquiry into issues of importance to the business community. Articles in AJBM examine emerging trends and concerns in the areas of general management, business law, business ethics and corporate social responsibility, marketing theory and applications, business finance and investment, general business research, business and economics education, production/operations management, organizational behaviour and theory, strategic management policy, social issues and public policy, management organization, statistics and econometrics, personnel and industrial relations, ...

African Journal of Environmental Science and Technology (AJEST) is an open access journal that provides rapid publication (monthly) of articles in all areas of the subject such as Biocidal activity of selected plant powders, evaluation of biomass gasifier, green energy, Food technology etc. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles are peer-reviewed

The African Journal of Food Science (AJFS) provides rapid publication (bi-monthly) of articles in all areas of Food Science such as Sensory analysis, Molecular gastronomy, Food safety, Food technology etc. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in AJFS are peer-reviewed.